A saison brewed with caramel malts and rye and fermented entirely with a Belgian farmhouse yeast.
A saison brewed with caramel malts and rye and fermented entirely with a Belgian farmhouse yeast. Notes of spice, pepper, and clove are complemented by a dark and toffee-like character from the roasted malts. Slight booze presence with a crisp and dry finish.
toffee.
clove.
white pepper.