available in the taproom
available at the retail counter

A saison brewed with caramel malts and rye and fermented entirely with a Belgian farmhouse yeast.

A saison brewed with caramel malts and rye and fermented entirely with a Belgian farmhouse yeast. Notes of spice, pepper, and clove are complemented by a dark and toffee-like character from the roasted malts. Slight booze presence with a crisp and dry finish.


toffee.

clove.

white pepper.

what else you may like.