A mixed fermentation sour ale aged in French oak barrels for over a year.

Months slumbering among lively wild yeasts like Brettanomyces, Pediococcus, and Lactobacillus have left this beer with a delightfully bright and tart flavor profile. That time in oak also brought out smooth, vibrant flavors of apricot, white wine, and vanilla. This is a beer full of depth, flavor, and balance — sip slow and savor.


white wine.


what else you may like.