A Belgian-Style Quadrupel turned sour through a process of barrel-aging, blending, and extended maturation on a generous amount of strawberries.

A Belgian-Style Quadrupel turned sour through a process of barrel-aging, blending, and extended maturation on a generous amount of strawberries. This complex Ale offers delightful notes of gingerbread, berry jam, and baking spices, complemented by sweet-tart flavors and a gentle alcohol warmth.


strawberry jam.

gingerbread.

vanilla.

what else you may like.