on tap at broadway
on tap at cx

An Imperial Stout brewed with vanilla and Vermont maple syrup, then barrel aged in bourbon barrels for 12 months.

This Imperial Stout aged in Heaven Hill bourbon barrels for 12 months. Originally fermented with maple and vanilla, this beer’s chocolatey flavors complement distinctly oaky overtones. Like any stiff drink, a sip of Night Cap provokes a warming sense of comfort while packing a wicked punch.

bittersweet chocolate.

old fashioned.


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