An imperial stout brewed with bourbon Madagascar vanilla beans and over 200 pounds of Vermont maple syrup.

If you’re looking for a festive fall beer to welcome in the colder months, look no further: Decadent and rich flavors of vanilla, espresso, and chocolate cake envelop the tongue at first sip. As this beer warms, more complex flavors of black coffee, roasted marshmallow, and molasses will start to surface. Pairs well with chilly fall nights, bonfires, and worn flannel.


chocolate cake.

espresso.

creamy vanilla.

what else you may like.