This golden-hued Ale aged in oak barrels for over two years, marrying floral undertones with gentle tartness and prominent funk.

This golden-hued Ale aged in oak barrels for over two years, marrying floral undertones with gentle tartness and prominent funk. With notes of dried apricot, hay, and stone fruit, expect a symphony of flavor derived from mixed-culture fermentation. Drink fresh or cellar.


nectarine.

hay.

gardenia.

what else you may like.