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Join us for the April edition of our monthly beer and cheese tasting, co-hosted with our friends from Formaggio Kitchen in our beautiful light-filled CX taproom. This time, we’re celebrating fresh flavors alike with the spring-iest beers and cheeses we can find! Tender morsels find their perfect pair in the form of delicious beer for a delightful melding of texture and flavor.
We’re thinking fresh goat cheeses and light, delicious beers – aka flavors that make us think of all things SPRING! 🌷 Each cheese is matched up with its beer pairing bestie to help bring out the best in every bite.
On Tuesday, April 9th at 6:30 pm, join us upstairs at our Cambridge Crossing taproom for our monthly beer and cheese pairing class. You’ll leave knowing a little bit more about beer, brewing, cheese making, and how to put together a successful beer and food pairing.
Each ticket is for one person and grants you access to the event at our 110 N First Street “CX” taproom, seating, a flight of four 5 oz pours, and cheese board for one featuring a selection of four cheeses sourced by Formaggio Kitchen. This class is great for groups, date night, or folks hoping to make new friends – all the seating is family-style and first come first serve.
Questions? Get in touch! [email protected]. Please note that this event is 21+ and all guests will be asked to show a valid government-issued ID.