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Join us for the March edition of our monthly beer and cheese tasting, co-hosted with our friends from Formaggio Kitchen in our beautiful light-filled CX taproom. This time, we’re melting hearts and palettes alike with the softest, creamiest cheeses we can find! Tender morsels find their perfect pair in the form of delicious beer for a delightful melding of texture and flavor. Tickets are available.
Whether you’ve always been a softie at heart, or you’re a fan of all things creamy, you’ll find joy in each sweet, tangy mouthful of cheese! These ooey gooey offerings are matched up with their beer pairing bestie to help bring out the best in every bite.
On Tuesday, February 13th at 6:30 pm, join us upstairs at our Cambridge Crossing taproom for our monthly beer and cheese pairing class. You’ll leave knowing a little bit more about beer, brewing, cheese making, and how to put together a successful beer and food pairing.
Each ticket is for one person and grants you access to the event at our 110 N First Street “CX” taproom, seating, a flight of four 5 oz pours, and cheese board for one featuring a selection of four cheeses sourced by Formaggio Kitchen. This class is great for groups, date night, or folks hoping to make new friends – all the seating is family-style and first come first serve.
Questions? Get in touch! [email protected]. Please note that this event is 21+ and all guests will be asked to show a valid government-issued ID.
Refund Policy
We understand that plans sometimes change. If you provide us with more than 24 hours’ notice prior to the event start time, we will issue a full refund to your original payment method. Within 24 hours of the start time, we will offer a refund in the form of credit to be used for a future ticketed event hosted by Lamplighter, valid for 1 year. Please note that Eventbrite fees, including processing and service fees, are nonrefundable as they are charged by Eventbrite and not under the control of Lamplighter. Please request refunds through Eventbrite, on your order confirmation page.