A traditional gose-style sour ale brewed with sea salt and toasted coriander.
This tart German wheat ale is refreshing and light, with notes of orange peel and lemon. It’s less sour than a typical gose, with more emphasis on maintaining a medley of all its ingredients. This beer is kettle-soured from the addition of Lactobacillus cultures during the brewing process, which gives it that tang and tart punch. Named in honor of the German auto shop that occupied our space before us.