Little Light is a Mixed Culture Sour fermented with Belgian yeast and a house blend of Brettanomyces, Lactobacillus, and Pediococcus. Foeder-aged for 12 months and fruited with whole berries, this scarlet colored beer boasts complex notes of vanilla, tart cherry, and lemon, layered beneath a mouth-puckering lactic tang. Drink fresh or cellar.