A British pale ale infused with Ethiopian coffee from our friends at Longfellows.

A light and fruity hot bloom roast is added at the end of the brewing process to preserve as much coffee flavor as possible. The finished beer is made up of about 10% coffee. That slight addition gives this beer just enough of a coffee kick to accentuate its mild flavors of malt, pecan, and biscuit.


toasted pecan.


what else you may like.