A ruby-hued sour Ale inspired by the Belgian Flanders Red style.
Inspired by the Belgian Flanders Red style, this ruby-hued Ale is brewed with toasted malts, fermented with a mixed-culture blend, then oak-aged on an abundance of cherries. Commonly described as wine-like, expect notes of tart cherry, cinnamon stick, and vanilla from our take on this traditional sour.
cherry pie.
vanilla bean.
beaujolais nouveau.