Cooking Class: Cake Decorating Class

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Turn flour and frosting into edible masterpieces in this hands-on cooking class with Chef Agnes!

Working with pre-baked mini cakes, you'll learn to make smooth, delicious frosting from scratch using ingredients like powdered sugar, butter and vanilla. Chef Agnes will also share essential piping and decoration techniques to help you create your own beautiful designs. This session is a fun and interactive way to enhance your baking skills whether you're a beginner or an experienced baker. Chef Agnes is a true pastry artist with years of experience teaching others how to create stunning cakes.