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Lobster Beer Dinner with Brato Brewhouse + Kitchen
August 27 @ 7:30 pm - 8:30 pm
We’re teaming up with Brato Brewhouse & Kitchen (Brighton, MA) for round two of our lobster beer dinner! We’ve put together another four course dinner with beer pairings for each course, featuring a whole lot of fresh lobster. Check out the full menu below.
Here’s how it works: Pre-order for pickup at the brewery on Thursday 8/27 anytime between 12 pm – 8 pm. Then, tune in for a virtual call with the Brato and Lamp team at 7:30 pm (we’ll send you the link). We’ll walk you through all the preparation, the pairings, and answer any questions you might have.
Lobster Rangoon Grilled Cheese
Nori + Sesame Sourdough, Gochujang Duck Sauce
with Strega Nona (Italian Pilsner-Inspired Ale)
“Lobster Pie” Tartlets
Sherry + Chive Cream, Claw + Knuckle
with Currents (Belgian Table Beer, Brato Collab)
Crispy Lobster Tail Tacos
Black Beans, Grilled Corn, Chipotle Lime Dressing, Cherry Tomato, Cilantro, Crispy Tortillas
with Major Tom (NE-Style IPA with Galaxy)
Coconut Fried Cheesecake
Charred Pineapple Coulis
with Blame it on my Juice (Gose with Cherry & Lime)