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Littleburg Beer Dinner in the Back Taproom
July 18 @ 3:30 pm - 5:30 pm
On July 18th we are teaming up again with our friends, and longtime pop-up partner, Littleburg Vegetable Kitchen to present our first back taproom beer dinner of 2021. Join us for a four course meal featuring their award-winning plant-based cooking, with curated beer pairings for each course. Explore the full menu below.
Full Menu (vegan)
Heirloom Tomatoes, bulgar wheat salad, purple basil, garlic scape vinaigrette, pine nuts with Currents (Belgian Table Beer)
Fried Squash Blossoms stuffed with spinach rice; corn fondue with Stupid Seagulls (Dry-Hopped Lager)
Zucchini Socca – savory pancake topped with lentil salad, seared stone fruit, whipped pistachio, and herbs. with Jessica (Wild Cambridge Ale)
Hazelnut Baklava, chocolate tahini, local raspberry, candied cocoa nibs with Cherry Rhapsody (Mixed Culture Sour Aged on Balaton Cherry)
The prix fixe dinner includes four courses as well as four 6 oz pours of beer. We do have limited non-alcoholic options as well, which we’d be happy to substitute instead. If you have any other dietary restrictions or allergies, please contact us in advance and we’ll try our best to accommodate those!
All seating is communal, in our back taproom. To facilitate this, we’ll treat each group of tickets purchased as one reservation. If you’d like to sit with someone who has purchased tickets separately, please contact us in advance so we can plan for that.
Please note that our taproom is 21+ after 2pm on weekends. Come prepared to show a valid ID at the door.