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February 19, 2022 @ 3:00 pm - 8:00 pm
Come in and join us for a taste of our curated cheese board menu, with a variety of meats, cheeses, smoked fish and even pickles! This menu will be available on Tuesday, Wednesday and Saturday nights in the month of February – and even better, it will be available permanently at our CX location when it opens!
We are very proud to help support farms and producers who emphasize sustainable, equitable, and humane business practices, and we shop small and local whenever possible. We are in support of happier and healthier animals, people, and communities!
You must be 21+ attend, all guests will be asked to show valid government ID. Masks are required for all employees and customers in the taproom whenever they are not actively eating or drinking. Starting January 2, 2022, all guests will be required to present proof of vaccination against COVID-19* to gain entry to the taproom. We will accept the original vaccination card or a digital copy of the vaccination card that can be checked against a valid government-issued ID as proof of full vaccination.
*Individuals are considered “fully vaccinated” against COVID-19 at least 14 days after they have received the second dose in a two-dose series (e.g. Pfizer-BioNTech or Moderna) or at least 14 days after they have received a single-dose vaccine (e.g. Johnson and Johnson/Janssen).
If you are traveling from outside the United States, we will accept printed or digital proof of the vaccination card approved as full vaccination from the country of origin (including but not limited to AstraZeneca, Sputnik V, Sinopharm-BBIBP, CoronaVac).