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Beer Dinner Season Finale with Brato

April 15 @ 7:30 pm - 8:30 pm

It’s been one year from our first ever virtual beer dinner in partnership with Brato. And before we transition our focus to sunny patio days, we saved the best beer dinner for last.

We’re pulling out all the stops with an incredible five course beer and food menu, featuring some of Chef Jon’s greatest hits and some special beer pre-releases! Join us for a final evening of delicious food, craft beer, and good company. Check out the full menu below.

Here’s how it works: Pre-order now, for pick up at the brewery on Thursday 4/15 anytime between 2 pm – 8 pm. Then, tune in for a virtual call with the Brato and Lamp team at 7:30 pm (we’ll send you the link). We’ll walk you through all the preparation, the pairings, and answer any questions you might have.

Full Menu

1st Course
Spring Leek + Green Garlic Pho
Rice Noodles, Togarashi Cured Duck Confit, Thai Basil, Miso Oyster Sauce
with Apollo Sunshine (Pilsner)

2nd Course
Roasted Beet + Microgreen Salad
Goat Cheese Crouton, Pea Shoots, Daikon Radish, Saffron Vinaigrette

3rd Course
Nashville Hot Butter Poached Lobster Roll Sliders
Griddled Brioche, Butter Lettuce, Grilled Lemon
with Short Squeeze (Wheat Ale with Blood Orange) *beer dinner only pre-release!*

4th Course
Korean Fried Chicken + Waffles
Scallion + Miso Waffle, Gochujang Maple
with Dazed & Confused (IPA) *beer dinner only pre-release!*

Peanut Butter + Jelly Tart
Peanut Butter Mousse, Strawberry Rhubarb Preserves, Graham Cracker Crust, Marshmallow Meringue
with Ulysses (Soured Dry Stout Aged on Marionberry & Black Raspberry)


Order here: https://merch.lamplighterbrewing.com/collections/events/products/beer-dinner-season-finale-with-brato-thursday-4-15-brewery-pick-up-only


April 15
7:30 pm - 8:30 pm