Join us for the November edition of our monthly beer and cheese tasting, co-hosted with our friends from Formaggio Kitchen in our beautiful light-filled CX taproom. This time, we’re taking a little Euro trip to celebrate the rich history of French cheesemaking. With over 300 distinct cheese styles originating from France, there will definitely be plenty to savor! Be sure to get your tickets now Beaufort you forget…
Brie! Comté! Roquefort! France is known for producing some of the world’s finest and most favored cheeses. Here’s your chance to sample a few of these French dairy delights alongside Lamplighter’s delicious brews. If you’ve ever wondered which cheese could compliment a crisp lager or you’re curious about which pairings stand up to the bold flavor of a stout, you won’t want to miss our French-themed cheese pairing class. We’ll sample a range of Lamplighter’s current beer offerings, each with a curated French cheese pairing selected by the expert cheesemongers at Formaggio. Camembert you believe it?
On Monday, November 6th at 6:30 pm, join us upstairs at our Cambridge Crossing taproom for our monthly beer and cheese pairing class. We’ll walk you through a cheese board curated by Formaggio and flight with comprehensive tasting notes and style descriptions, spotlighting a variety of delicious cheeses alongside an array of our very own beers. You’ll leave knowing a little bit more about beer, brewing, cheese making, and how to put together a successful beer and food pairing.
Each ticket is for one person and grants you access to the event at our 110 N First Street “CX” taproom, seating, a flight of four 5 oz pours, and cheese board for one featuring a selection of four cheeses sourced by Formaggio Kitchen. This class is great for groups, date night, or folks hoping to make new friends – all the seating is family-style and first come first serve.
Questions? Get in touch! [email protected]. Please note that this event is 21+ and all guests will be asked to show a valid government-issued ID.