At-Home Picklefest with Brato
August 13 @ 7:30 pm - 9:00 pm
Remember picklefest?! We sure do. And because it was so fun in the taproom, we decided to team up with Brato to bring you an at-home edition of our favorite fermentation-fest.
This beer dinner is two parts: we’ll start with a pickling workshop, where you will put together your own pickle jars and sauerkraut. Then we’ll move into a three course pickle dinner featuring some of our favorite fermented flavors. And as usual, we’ve added a beer pairing for each course. Check out the full menu below, and order through our online store.
Pickling Class and Tasting:
Home Quick Pickle Making Kit
Home Sauerkraut Pickling Kit
with Banchan (Sour Wheat Ale)
Three Course Pickle Dinner:
Assorted Maitland Mountain Farms Pickles, Fresh Sourdough, Whipped Butter
Fried Pickled Green Tomato “Caprese” with Burrata, Black Garlic Balsamic, Olive Oil, Basil with Giants Under the Sun (Helles Lager)
Pickle Brined Fried Chicken + Waffles with Dill Pickle Ranch, Beer Grain Waffle with Lotus Eater (IPA with Lotus)
Pickled Blueberry Empanadas with Saffron Creme Anglaise with Werewolves of Cambridge (Porter)