A harvest ale brewed with fresh hops from Four Star Farms in Western Massachusetts.
We brewed this beer to cap off a particularly wet, and hot, summer in Cambridge. That being said, balance is the goal here: nutty, biscuity malt flavors complement a floral hop flavor from the addition of “wet” (i.e. fresh) Magnum hops in whole-leaf form. And in case you didn’t notice, we love the movie “Wet Hot American Summer.”