available at the retail counter

A golden version of the English Bitter style, Watt is brewed with UK pale malt and hopped with classic English hops.

A nutty yeast character is balanced by toasty maltiness and earthy hoppiness, resulting in a beer with crisp flavor, mild bitterness, and soft body. Named after the watt, a unit of power used to quantify the rate of energy transfer (and often associated with lightbulbs and lamps! And we love lamp).


geranium.

toast and jam.

cantaloupe.

what else you may like.