A golden version of the English Bitter style, Watt is brewed with UK pale malt and hopped with classic English hops.
A nutty yeast character is balanced by toasty maltiness and earthy hoppiness, resulting in a beer with crisp flavor, mild bitterness, and soft body. Named after the watt, a unit of power used to quantify the rate of energy transfer (and often associated with lightbulbs and lamps! And we love lamp).
toast and jam.