Ulysses began as a 2018 batch of Finnegan’s Wake, our smooth and roasty Irish dry stout. This ale was first aged for two years in oak barrels with a house blend of bacteria and wild yeast, then further foeder-aged on a combined 800 lbs of black raspberry and marionberry. The result is a dark, tannic, and gently acidic sour, with smooth, berry-forward notes and a tart finish. Drink fresh or cellar.