This classically hoppy ale is brewed with a blend of Maine-grown rye, caramel, and honey malts. Dry-hopped with piney Chinook and floral Liberty, Rye or Die balances crisp bitterness against a spicy and nutty malt profile for a medium-bodied, golden, and hearty pint. Brewed in collaboration with our friends at Urban Brew Labs (Chicago, IL!)