A funky Belgian-Style Tripel aged in red wine, Brett-inoculated barrels for a year.

Outside Bruges is a radical take on a Belgian-Style Tripel, aged for a year in Brettanomyces-inoculated barrels of American, Hungarian, and French origin. Overtones of pineapple and ripe peach replace traditional pepper and clove aromas, riding atop a refined funk and warming alcohol presence. On the finish, a tannic backbone offers hints of oaky vanilla, resulting in a delightfully dry and complex pint.




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