An amber-hued hybrid style of beer that balances hoppiness and crisp drinkability.

This hybrid style of beer is fermented with a Lager yeast, but at warmer temperatures more typically used to ferment Ales. The result is an amber-hued ale with toasted malt flavored, moderate hop bitterness, and light fruity esters. It strikes a lovely balance between hoppiness and crisp drinkability, making for a distinctive and delicious pint.

whole wheat toast.



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