An amber-hued hybrid style of beer that balances hoppiness and crisp drinkability.
This hybrid style of beer is fermented with a Lager yeast, but at warmer temperatures more typically used to ferment Ales. The result is an amber-hued ale with toasted malt flavored, moderate hop bitterness, and light fruity esters. It strikes a lovely balance between hoppiness and crisp drinkability, making for a distinctive and delicious pint.
whole wheat toast.