An IPA brewed and dry-hopped with New Zealand-sourced Rakau and Motueka hops, then fermented at cooler temperatures like a Lager. The result combines the clean crushability of a Lager with the bold hop flavor of an IPA. With notes of ripe apricot, mango, and lime zest, we can’t put this crisp, sessionable delight down. This small-batch taproom exclusive is named for the historic location of the Cambridge Women’s Center.