available in the taproom
available at the retail counter

Grand Cru is a blend of new and old Flanders-Style Reds, a sour style with origins in West Flanders, Belgium.

Grand Cru is a blend of new and old Flanders-Style Reds, a sour style with origins in West Flanders, Belgium. Oak-aged with a Belgian bug blend containing Sacch., Brett., Lacto., and Pedio. cultures, this beer boasts tannic wood character and a rich, vinous complexity. Dark malts contribute a ruby hue to the final brew, which balances prominent dark fruit aromas with a red wine character evocative of plum, beetroot, and raspberry. Grand Cru finishes semi-dry, with a snappy lactic tang that satisfies and refreshes the palate – a fantastic combination for a wide variety of food pairings. Drink fresh or cellar.


pinot noir.

black cherry.

tart cranberry.

what else you may like.