A dry-hopped kettle sour ale brewed with Lemondrop.

This beer keeps things tart and lively from the addition of Lactobacillus, and features prominent aromas of lime, lychee, and grapefruit. Those smells set the stage for refreshing notes of Meyer lemon, ripe melon, and just a hint of pine resin. Grab a glass and enter the Danga’ Zone!


lime.

lychee.

meyer lemon.

what else you may like.